Spinach Turkey Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - 8 ozs whole wheat penne pasta, cooked and drained - 1 cup onions, chopped - 8 ozs turkey light meat skinless, cooked and cubed - 16
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 8 ozs whole wheat penne pasta, cooked and drained
- 1 cup onions, chopped
- 8 ozs turkey light meat skinless, cooked and cubed
- 16 ozs frozen spinach, thawed and well drained
- 24 ozs low-fat spaghetti sauce
- 1 tsp pizza seasoning
- 1 tsp salt
- 4 ozs mozzarella cheese, shredded
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