Turkey Pasta Salad | Anita's Tried & Heart Healthy Recipes
Adapted from The Great Turkey Cookbook - 12 ozs turkey light meat, skinless, cooked and cubed - 1/2 cubes onions, chopped - 1/2 cup bell peppers, chopped - 1/2
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Cooking tools:
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 12 ozs turkey light meat, skinless, cooked and cubed
- 1/2 cubes onions, chopped
- 1/2 cup bell peppers, chopped
- 1/2 cup celery, sliced
- 7 ozs rotini pasta, cooked and drained
- 2 tbsps white vinegar
- 2 tbsps light mayonnaise
- 1 tbsp lemon juice
- 1/2 tbsp olive oil
- 1/2 tbsp parsley
- 1 1/2 tsps salt
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