Pasta, Turkey and Spinach Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Butterball - 5 ozs baby spinach - 8 ozs turkey light meat, skinless, skinless - 5 ozs ziti pasta, cooked - 4 tbsps chicken broth - 2 tbsps olive
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Cooking tools:
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 5 ozs baby spinach
- 8 ozs turkey light meat, skinless, skinless
- 5 ozs ziti pasta, cooked
- 4 tbsps chicken broth
- 2 tbsps olive oil
- 3 tsps lemon juice
- 2 tsps ground mustard
- 1 tsp salt
- 1/4 tsp black pepper
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