Corned Beef Reuben Sandwich | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Got leftover corned beef? The Reuben has it all: salty, tender meat, gooey melted cheese and a tangy pickle kick, all enclosed in warm, toasty bread. What could be better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 3-4 slices cooked corned beef
- 2 slices sourdough
- 2 Tbsp butter
- 2 slices Swiss cheese
- 4 slices gherkins (or sauerkraut)
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