How to Make the Best Reuben Sandwich Using Leftover Corned Beef | Personal Rancher

Name: How to Make the Best Reuben Sandwich Using Leftover Corned Beef | Personal Rancher
Ingredients: 8 slices of Rye Bread; ¼ cup butter, softened; ¼ cup Russian dressing; 8 slices Swiss cheese; 2 lbs. corned beef; 1 cup sauerkraut; ½ cup mayonnaise; 3 Tablespoons ketchup; 2 Tablespoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1 Tablespoon sugar; ¼ teaspoon paprika; 1-2 teaspoons Franks RedHot Sauce; Salt & Pepper to taste

shopfeltonangusbeef.com

The best Reuben sandwich made with leftover ranch-raised corned beef, Swiss cheese, sauerkraut, and rye bread — a ranch kitchen favorite featuring HeyGrillHey’s corned beef recipe.

View full recipe on shopfeltonangusbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfeltonangusbeef.com.

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