Margarita Cheesecake with Tequila and Lime

Margarita Cheesecake with Tequila and Lime

gracefulflavors.com

Zesty cheesecake with lime and tequila, layered on a crisp graham cracker base, topped with a whipped cream swirl.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Springform pan
  • Roasting pan
  • Stand mixer
  • Mixing bowl
  • Oven
  • Parchment paper
  • Aluminum foil
  • Spatula
  • Piping bag
  • Serving platter
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator

Ingredients

  • 2 1/4 cups graham cracker crumbs
  • 10 tablespoons salted butter, melted
  • 3 tablespoons granulated sugar
  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 6 tablespoons lime juice
  • 2 tablespoons lime zest
  • 6 tablespoons tequila
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 3/4 cup plus 2 tablespoons heavy whipping cream, cold
  • 2 tablespoons tequila
  • 1/2 tablespoon lime zest
  • 1/2 cup powdered sugar

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