Margarita Cheesecake
Try this take on a classic margarita in dessert form!
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups crushed graham crackers
- 1 stick butter, melted
- 2 pounds cream cheese, at room temperature
- 1 cup sugar
- 4 medium eggs
- 4 medium-egg yolks
- 1/2 cup whipping cream
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 1/4 cup of a prepared margarita (not frozen)
- 1 pinch of salt
- Lime slices for garnish
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