Ecuadorian Beet Salad Recipe: A Flavorful Journey to Ecuador

Ingredients

• 0.75 cup of cubed cooked and peeled potatoes
• 0.5 cup of chopped cooked carrots
• 0.5 cup of chopped cooked beets
• 1 finely chopped hardboiled egg
• 1 small red onion , chopped very finely
• 2 tbsp of vegetable oil
• 5 tbsp of fresh lemon juice
• 2 tbsp of water
• 1 tsp of salt
• cooked white rice