Ecuadorian salads recipes - Laylita's Recipes

Ingredients

• Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli
• Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
• Lime marinated red onion and tomato
• Ecuadorian or South American potato, shrimp, carrots, onion, garlic and mayonnaise
• lettuce, tomato, onion and avocado with a lime cilantro dressing
• potatoes, carrots, peas, apples, celery, onion, and mayonnaise