DUTCH BABY PANCAKE WITH CINNAMON-GLAZED APPLES | BCLIQUOR

Ingredients

• ½ cup (125 ml) granulated sugar
• 3 apples, peeled, cored and cut into eighths
• ¼ cup (60 ml) whipping cream
• 3 tbsp (45 ml) unsalted butter
• ½ tsp (2 ml) kosher salt
• ¼ tsp (1 ml) ground cinnamon
• 4 tbsp (60 ml) unsalted butter, divided
• 4 large eggs
• ¾ cup (175 ml) all-purpose flour
• ¾ cup (175 ml) milk
• 2 tbsp (30 ml) granulated sugar
• 1 tsp (5 ml) vanilla
• ¼ tsp (1 ml) kosher salt
• icing sugar, for dusting
• Chantilly or flavoured whipped cream, to serve (optional)