Decadent Baker’s German Chocolate Cake
Baker's German Chocolate Cake: A delicious 60-min classic with rich chocolate layers and coconut-pecan frosting. Perfect for celebrations! Serves 12.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at baker.recipes.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Hand mixer
- Cake pan
- Cooling rack
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Cake tester
- Parchment paper
Ingredients
- 1 cup (240 ml) boiling water
- 4 oz (113 g) Baker
- s German Sweet Chocolate, chopped
- 2 cups (250 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup (115 g) unsalted butter, softened to room temperature
- 2 cups (400 g) granulated sugar
- (4 large eggs, separated)
- (1 tsp vanilla extract)
- (1 cup (240 ml) buttermilk)
- (1 cup (200 g) granulated sugar)
- (½ cup (120 ml) evaporated milk)
- (½ cup (115 g) unsalted butter)
- (1 cup pecans, toasted and chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
German Chocolate Cake Recipe
givemecookie.com
German Chocolate Cake Recipe
recipeland.com
Classic German Chocolate Cake Recipe
recipesfives.com
German Chocolate Cake
jocooks.com
Good-Cooking - German Chocolate Cake
goodcooking.com
Classic German Chocolate Cake in 1h 15m
food55.com
German Chocolate Cake Recipe
today.com
My Family's Favorite Bake German Chocolate Cake
cookingwithkendra.net