Chicken with Vinegar Sauce
Chicken legs and thighs in a flavorful vinegar sauce, basted with butter for a delicious main course. Perfect with a crusty baguette.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Saucepan
- Spoon
- Whisk
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fork
Ingredients
- 2 chicken legs, bone-in
- 2 chicken thighs, bone-in
- 8 garlic cloves, minced
- 3 shallots, minced
- 250ml of distilled malt vinegar, sweetened with 2 tsp sugar
- 250ml of cider, medium sweet
- 4 tbsp of double cream
- 2 bay leaves
- 1 tbsp of vegetable oil
- 50g of butter
- Salt
- Pepper
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