Chicken with Tarragon Cream Sauce

Name: Chicken with Tarragon Cream Sauce
Total time: 60 min
Ingredients: 8 chicken thighs (bone in, skin on); 1 cup heavy cream; 1 cup chicken stock; 1/2 cup white wine; 1/2 bunch fresh tarragon (about 8 sprigs) (stripped from the stalk and chopped fine); 2 medium shallots (finely chopped); kosher salt; fresh ground black pepper; vegetable spray (for chicken)

inspiredcuisine.ca

Chicken in Tarragon Cream Sauce shouts French. Served with French Fries and a glass of wine and you would think that you were eating in a Parisian Bistro. My preference for this dish is skin on...

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Ingredients

8 chicken thighs (bone in, skin on)
1 cup heavy cream
1 cup chicken stock
1/2 cup white wine
1/2 bunch fresh tarragon (about 8 sprigs) (stripped from the stalk and chopped fine)
2 medium shallots (finely chopped)
kosher salt
fresh ground black pepper
vegetable spray (for chicken)