Easy Indian chicken with coleslaw - Good Food Middle East
Chickens marinated in coriander, lime, and spices, served with cabbage and carrots. Perfect flavors!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- large handful coriander, stems finely chopped, leaves separated
- 2 tsp ground cumin
- zest and juice 2 limes
- 2 tbsp vegetable oil
- 4 skinless chicken quarters
- 1 tbsp turmeric
- ½ small head purple cabbage, shredded
- 2 carrots, finely shredded
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