Curry schnitzel ramen with teriyaki
Curry schnitzel ramen with teriyaki ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plastic wrap
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- 2 pork schnitzels (approx. 130 g each)
- 100 ml Kikkoman Teriyaki Marinade
- 40 g flour
- 2 eggs
- 50 g Kikkoman Panko - Japanese style crispy bread crumbs
- 40 g unsalted butter
- 60 ml sunflower oil
- 1/2 pointed cabbage
- 4 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 red onion
- 1 mini pak choi
- 200 g ramen noodles
- 10 g curry powder
- 50 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 4 tsp fresh cream
- 540 ml hot water
- 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 2 tbsp mayonnaise
- A few leaves of flat-leaf parsley
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