Teriyaki duck ramen

Name: Teriyaki duck ramen
Ingredients: 250 g duck breast fillet; 1 cm of ginger; 1 tbsp Kikkoman Toasted Sesame Oil; 1 1/2 tbsp Kikkoman Teriyaki Marinade; 200 g green beans; 100 g ramen noodles (alternative: e.g. linguine or spaghetti); 3 1/2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour; 540 ml Water; 80 g fresh alfalfa sprouts

www.kikkoman.eu

Teriyaki duck ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

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Ingredients

250 g duck breast fillet
1 cm of ginger
1 tbsp Kikkoman Toasted Sesame Oil
1 1/2 tbsp Kikkoman Teriyaki Marinade
200 g green beans
100 g ramen noodles (alternative: e.g. linguine or spaghetti)
3 1/2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
540 ml Water
80 g fresh alfalfa sprouts