Stir fry noodles with pork belly
Savory stir fry noodles with pork belly ✭ Recipe with 7 simple steps ✭ A hearty and flavorful meal for any day ✭ Ideal for dinner or lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Wok
- Stove
- Paper towel
- Spatula
- Skillet
- Plate
Ingredients
- 250 g pork belly, diced
- 1 red onion, in strips
- 75 g snow peas, cut in half diagonally
- 1/2 bunch spring onions, finely sliced
- 1 clove garlic, finely diced
- 15 g fresh ginger, finely diced
- 1 small chilli pepper, finely diced
- 200 g ramen noodles
- 5 tbsp frying oil
- 1/2 juice of an orange
- 5 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1 tbsp orange zest
- 1 spring onion, finely sliced
- 1 tbsp roasted sesame seeds
- 175 g kimchi cabbage (ready-made)
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