Banana Cream Cheesecake Recipe - Decadent Dessert - Recipes by Clare

Ingredients

• 2 1/4 cups vanilla wafer crumbs (for crust).
• 10 tbsp salted butter, melted (for crust).
• 3 tbsp sugar (for crust).
• 24 oz cream cheese, room temperature (for cheesecake filling).
• 1 cup sugar (for cheesecake filling).
• 3 tbsp all-purpose flour (for cheesecake filling).
• 1/4 cup sour cream, room temperature (for cheesecake filling).
• 4 tsp banana extract (for cheesecake filling).
• 1 cup pureed banana (2 medium bananas, for cheesecake filling).
• 3 large eggs, room temperature (for cheesecake filling).
• 1 tsp powdered gelatin (for Bavarian cream).
• 2 tbsp milk (for Bavarian cream).
• 2 egg yolks (for Bavarian cream).
• 1/2 cup heavy cream (for Bavarian cream).
• 2 tbsp sugar (for Bavarian cream).
• 3/4 tsp vanilla extract (for Bavarian cream).
• 1/4 tsp banana extract (for Bavarian cream).
• 2/3 cup cold heavy cream (for Bavarian cream).
• 5 tbsp powdered sugar (for Bavarian cream).
• 1/2 cup heavy whipping cream (for topping).
• 1/4 cup powdered sugar (for topping).
• 1/2 tsp vanilla extract (for topping).
• Fresh sliced bananas (for topping).