Pickled Cucumber and Onion Salad
Is it a pickle? Is it a salad? No matter—this side belongs in your barbecue spread.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Refrigerator
- Slotted spoon
- Airtight container
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 1/2 teaspoons table salt
- 1/2 teaspoon pepper
- 1 pound cucumbers, peeled, halved lengthwise, and sliced ⅛ inch thick (about 3 cups)
- 1 cup thinly sliced onion
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