Pickled Onion and Cucumber Salad
Pickled Onion and Cucumber Salad Ingredients Method Using a mandolin or sharp knife, thinly slice onions and cucumbers into very thin rounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pitcher
- Mason jar
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 3 medium white onions (500g), peeled
- 6 large Lebanese cucumbers (1kg), washed
- 1 tbsp fine table salt
- 1 tsp mustard seeds
- 1 ⅓ cups water
- ⅔ cup apple cider or white vinegar
- 1 ½ tbsp caster sugar
- 1 tsp coarsely ground black pepper
- Small mint leaves, to serve
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