A Grown-Up Pudding Cup – Garden & Gun

A Grown-Up Pudding Cup – Garden & Gun

gardenandgun.com

Butterscotch meets bourbon in pastry chef Lisa Donovan’s smooth take on a favorite childhood dessert

Keywords

  • Kim Severson
View Original

Share this recipe:

Ingredients

  • 4 eggs
  • ½ cup cornstarch
  • 3 cups whole milk
  • ½ cup butter
  • 1¾ cups dark brown sugar
  • 2 cups heavy whipping cream
  • 2 tsp. vanilla paste, or scrapings from 1 vanilla bean
  • ¼ tsp. salt
  • ¼ cup bourbon (more or less to taste)

More Like This