A Grown-Up Pudding Cup – Garden & Gun
Butterscotch meets bourbon in pastry chef Lisa Donovan’s smooth take on a favorite childhood dessert
Keywords
- Kim Severson
Ingredients
- 4 eggs
- ½ cup cornstarch
- 3 cups whole milk
- ½ cup butter
- 1¾ cups dark brown sugar
- 2 cups heavy whipping cream
- 2 tsp. vanilla paste, or scrapings from 1 vanilla bean
- ¼ tsp. salt
- ¼ cup bourbon (more or less to taste)
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