Creamy Tahini Roasted Carrot Soup - Kikkoman Home Cooks
Find the recipe for Creamy Tahini Roasted Carrot Soup - Kikkoman Home Cooks
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Saucepan
- Immersion blender
- Blender
- Skillet
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6 cups carrots, coarsely chopped and peeled
- 2 tablespoons Kikkoman® Sesame Oil
- 1 teaspoon garlic, chopped
- 3 cups vegetable stock (add more for a thinner soup)
- 1 teaspoon ginger, minced
- ½ cup full fat canned unsweetened coconut milk
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons tahini paste
- 1 cup raw unsalted peanuts
- 1 teaspoon olive oil
- 1 teaspoon za’atar seasoning
- Za’atar peanuts
- 1 lime, sliced into wedges
- ½ cup cilantro, chopped
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