Spiced Carrot Tahini Soup Recipe

Ingredients

• 1½ Tbsp olive oil
• 1 onion
• 1 lb carrots
• 1 tsp salt
• 1 tsp pepper
• ½ tsp coriander
• ½ tsp cumin
• ½ tsp paprika
• ¼ tsp turmeric
• A dash of cayenne pepper
• 2 Tbsp Soom Premium or Organic Tahini
• 1 slice of challah
• 6 cups water
• 1 Tbsp chicken or vegetable bouillon powder
• 1 cup stale challah
• 2 Tbsp olive oil
• 2 Tbsp za’atar
• A pinch of salt
• 1 cup cooked chickpeas
• 1 Tbsp olive oil
• 1 large clove of garlic
• ½ cup Soom Premium or Organic Tahini
• Juice from 2-3 large lemons
• ½ cup ice cold water