Rice Paper – Summer Rolls with Sriracha Sauce

Ingredients

• 8 sheets of rice paper (22 cm diameter)
• 1 carrot – julienned
• ½ cucumber – sliced into thin sticks
• ½ red bell pepper – thin strips
• 1 ripe avocado – thin slices
• 80 g cooked rice vermicelli noodles
• 100 g cooked shrimp or marinated tofu (vegan version)
• 8 lettuce leaves (romaine or iceberg)
• A handful of fresh mint or cilantro