Rice Paper Rolls Recipe
This rice paper roll recipe is fun to make, convenient for a the lunch box and perfect as a light dinner or meal on the run.
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Ingredients
- Rolls
- 1 cup baby spinach
- 1 yellow capsicum
- cut into thin strips
- 1 zucchini
- 2 carrots
- 3 leaves wombok (Chinese cabbage)
- finely sliced
- 200g firm tofu
- cut into strips
- 20 rice paper roundsSauce
- 1 clove garlic
- ½ lime juiced
- 1 tsp brown sugar
- 1 tsp rice vinegar
- 30mL reduced-salt soy sauce*
- 15mL water
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