Pan Fried Breaded Cauliflower With Lemon Dill Sauce
These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.
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Ingredients
- 1 lb cauliflower florets, no wider than an inch (florets can be cut off the head using a paring knife)
- 2 each eggs, well beaten
- 1 cup all purpose flour
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
- 1/2 cup canola oil
- 1 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 1/4 cup fresh dill, chopped
- 1 each lemon, juice and zest
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