Baked Camembert with Balsamic Raspberry Reduction - Filippo Berio
Indulge in the creamy Camembert topped with a tangy balsamic raspberry reduction. Perfect for impressing guests at your next dinner party!
Ingredients
- 1 Camembert
- 75g Raspberries
- 2 tbsp Filippo Berio Gran Cru Balsamic Vinegar
- 1 tbsp Brown Sugar
- Filippo Berio Extra Virgin Olive Oil
- 5 Raspberries
- Handful of Pistachio Nuts
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