Toasted Brie with a Pomegranate Raspberry Reduction
Celia's Pomegranate Balsamic Vinegar
Ingredients
- POM Raspberry Reduction
- 1 1/2 cups pomegranate juice
- 1 cup pomegranate arils
- 3 cups fresh raspberries
- 1/2 cup Celia's Pomegranate Balsamic Vinegar
- 1/2 cup granulated sugar
- Pan-Toasted Brie
- 1/4 cup pomegranate arils
- 1 lb. brie cheese sliced into 1-1/2" squares
- 1 box phyllo dough
- 2 oz. unsalted butter
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