Vegan ‘mascarpone’ and caramelised oranges - Filippo Berio
Brighten your dessert with vegan mascarpone and caramelized oranges using Filippo Berio Balsamic Vinegar. Simple, delicious, and perfect for vegans.
Ingredients
- 100g creamed coconut (in block form), grated
- 300g silken tofu
- ½ teaspoon of vanilla extract
- Juice of ½ lemon
- 150g caster sugar
- 2 teaspoons of water
- 4 oranges, peeled and segmented
- 2 tablespoons of Filippo Berio Balsamic Vinegar
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