Recipe: Fantastic Keto Cheese Fondue
You can snack through a meal with this fantastic fondue featuring Gouda and Gruyère cheeses and keto-friendly “dippers.”
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Cooking tools:
- Fondue pot
- Skewer
- Serving platter
- Saucepan
- Whisk
- Microwave
- Oven
- Stove
- Mixing bowl
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Colander
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 lb grated Gruyère cheese
- 1/4 lb grated Gouda cheese
- 1/4 tsp xanthan gum
- 1/4 tsp garlic powder
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tsp fresh lemon juice
- pinch of nutmeg
- 16 about 1/2 pint cherry tomatoes
- 1 cup broccoli florets, blanched
- 4 slices bacon, cooked crispy and cut in half widthwise
- 1/4 lb salami cut into 1/2-inch thick half-moons
- 8 whole radishes
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