Cheese Fondue - Recipes | Pampered Chef US Site

Ingredients

• 1 lb. (450 g) cheddar, Gruyere, or Swiss cheese
• 4 tbsp (50 mL) butter
• ¼ cup (50 g) all-purpose flour
• 12 oz. (350 mL) wheat beer, chicken or vegetable broth, or dry white wine
• 1 tsp (5 mL) Dijon mustard
• ¼ tsp (1 mL) hot sauce (optional)
• Salt, to taste
• Bread cubes and assorted raw vegetables like broccoli and cauliflower