Bhagaray Baigan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Our take on famous Bhagaray Baigan recipe. Baigan don't get better than this. #HappyCookingToYou
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Ingredients
- Sabut dhania (Coriander seeds) 3 tbs
- Zeera (Cumin seeds) 3 tbs
- Safed till (Sesame seeds) 3 tbs
- Kashkhash (Poppy seeds) 3 tbs
- Khopra (Desiccated coconut) 3 tbs
- Moong phali (Peanuts) raw 3 tbs
- Pani (Water) ½ Cup
- Pyaz (Onion) 4-5
- Baigan (Eggplants) round 750 gms
- Namak (Salt) to taste
- Oil ¾ Cup
- Kalonji (Nigella seeds) ¼ tsp
- Zeera (Cumin seeds) 1 tsp
- Sabut lal mirch (Whole red chilies) 7-8
- Curry pata (Curry leaves) 9-10
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Pani (Water) ½ Cup or as required
- Imli ka gooda (Tamarind pulp) 2 Cups
- Pani (Water) ½ Cup or as much gravy required
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