Shrimp Tortitas in Guajillo and Tomato Crema
Shrimp tortitas with guajillo tomato crema. Savory, saucy Mexican seafood dish.
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Cooking tools:
- Blender
- Hand mixer
- Stove
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 dried guajillo chiles, seeds and stem removed and wiped clean
- 2 dried ancho chile, seeds and stem removed and wiped clean
- 2 Roma tomatoes
- 1 large garlic clove
- 1/2 cup white onion, roughly chopped
- 1/2 teaspoon salt or to taste
- 3/4 cup Real California Crema Mexicana or Crema de Nata (breakfast cream)
- 4 eggs, whites and yolk
- 3/4 cup ground dried shrimp
- 1/4 cup breadcrumbs
- 1 cup vegetable oil
- Fresh cilantro, chopped
- Real California queso fresco, crumbled
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