California Jack, Shrimp and Tomato Quesadilla

Name: California Jack, Shrimp and Tomato Quesadilla
Ingredients: 8 (8-inch) flour tortillas; 2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese; 8 ounces cooked bay shrimp; 1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa; 4 tablespoons chopped fresh cilantro leaves; 1 ripe avocado, peeled and thinly sliced; Salt; freshly ground black pepper; 4 tablespoons Real California butter or vegetable oil

www.realcaliforniamilk.com

Crispy quesadilla filled with shrimp, Monterey Jack and tomato. A quick, cheesy dinner option.

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Chef's knife
Aluminum foil
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Ingredients

8 (8-inch) flour tortillas
2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese
8 ounces cooked bay shrimp
1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa
4 tablespoons chopped fresh cilantro leaves
1 ripe avocado, peeled and thinly sliced
Salt
freshly ground black pepper
4 tablespoons Real California butter or vegetable oil