California Jack, Shrimp and Tomato Quesadilla
Crispy quesadilla filled with shrimp, Monterey Jack and tomato. A quick, cheesy dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Skillet
- Cutting board
- Aluminum foil
- Spatula
- Chef's knife
- Measuring spoon
Ingredients
- 8 (8-inch) flour tortillas
- 2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese
- 8 ounces cooked bay shrimp
- 1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa
- 4 tablespoons chopped fresh cilantro leaves
- 1 ripe avocado, peeled and thinly sliced
- Salt
- freshly ground black pepper
- 4 tablespoons Real California butter or vegetable oil
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