Old-fashioned Cornbread with Janie's Mill Cornmeal

Name: Old-fashioned Cornbread with Janie's Mill Cornmeal
Ingredients: 1 ¼ cups Janie’s Mill Golden Yellow Cornmeal , Creamy White Cornmeal , or heirloom Bloody Butcher Cornmeal; 3/4 cup Janie’s Mill All-Purpose Flour; 2½ teaspoons baking powder; 1 tablespoon sugar (optional); 1 teaspoon salt; 2 large eggs; 3 tablespoons unsalted butter, melted; 1 cup milk

www.janiesmill.com

This is the recipe that our miller Jill's family grew up with. But when you use freshly stone-ground organic cornmeal from Janie's Mill instead of the lifeless stuff from the grocery store, it tastes...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.

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Ingredients

1 ¼ cups Janie’s Mill Golden Yellow Cornmeal , Creamy White Cornmeal , or heirloom Bloody Butcher Cornmeal
3/4 cup Janie’s Mill All-Purpose Flour
2½ teaspoons baking powder
1 tablespoon sugar (optional)
1 teaspoon salt
2 large eggs
3 tablespoons unsalted butter, melted
1 cup milk