Coconut-Chocolate Icebox Cake with Toasted Almonds - Thai Recipe
Learn how to make Coconut-Chocolate Icebox Cake with Toasted Almonds, a delicious Thai recipe. A delicious thai dish. Completely plant-based. Gluten-free friendly. Prep time: 29 min, Cook time: 21...
Keywords
- coconut-chocolate icebox cake with toasted almonds
- thai
- hard
- vegan
- gluten-free
- 3
- 1/2
- 3/4
- 1
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Cooking tools:
- Stand mixer
- Loaf pan
- Offset spatula
- Plastic wrap
- Can opener
- Spatula
- Spoon
- Refrigerator
Ingredients
- 3 (13 1/2-fl-oz [400-ml]) cans full-fat coconut milk
- 1/2 to 1 tsp almond extract
- 3/4 cup [90 g] confectioners' sugar
- 1 1/2 cups [360 ml] heavy cream
- 1 1/2 cups [90 g] sweetened shredded coconut
- toasted
- 9 oz [255 g] crisp chocolate wafer cookies
- 1/2 cup [60 g] sliced almonds
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