Coconut-Chocolate Icebox Cake with toasted Almonds from The Vintage Baker: More Than 50 Recipes from
I’ve been dreaming about developing an icebox cake featuring the flavors of chocolate, coconut, and almond since cowriting Icebox Cakes. The Pecan Refrigerator Cake recipe from Best Cake Recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Spatula
- Refrigerator
- Baking dish
Ingredients
- Three 13½-fl-oz [400-ml] cans full-fat coconut milk
- ½ to 1 tsp almond extract
- ¾ cup [90 g] confectioners’ sugar
- 1½ cups [360 ml] heavy cream
- 1½ cups [90 g] shredded coconut, toasted
- 9 oz [255 g] crisp chocolate wafer cookies
- ½ cup [60 g] sliced Toasting Coconut almonds, toasted
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