Sea Bass With Saffron, Sherry and Pinenuts | Nigella's Recipes | Nigella Lawson
Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts
Keywords
- Gluten Free
- Sociable
- Impatient
- Express
- Summer
Ingredients
- 1 kilogram sea bass fillets (skinned)
- Maldon sea salt flakes
- 2 tablespoons sultanas
- 1 good pinch of saffron strands
- 4 tablespoons amontillado sherry
- 3 tablespoons pinenuts
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