Grilled Top Round Steak with Parmesan Asparagus Recipe - Gather Wisconsin
Discover the versatility of top round steak, a lean, flavorful cut perfect for grilling, broiling or roasting in various dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 1 beef Top Round Steak
- 1 pound asparagus
- 1 teaspoon olive oil
- 3 tablespoons shaved Parmesan cheese
- Hot cooked orzo
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 2 teaspoons steak seasoning blend
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper
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