Grilled Steak with Arugula Pesto and Vodka-Tomato Sauce
A homemade pesto made from arugula and almonds provide delicious flavor as the marinade for beef Top Round Steaks. Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 pounds tomatoes, seeded, chopped
- 1/4 cup vodka
- Salt and pepper
- Parmesan cheese (optional)
- 2 cups packed arugula leaves (about 2 ounces)
- 2 tablespoons toasted unblanched sliced almonds
- 2 large cloves garlic
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly grated lemon peel
- 1/3 cup olive oil
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