Grilled Top Round Steak with Parmesan Asparagus
After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.
Ingredients
- 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 3 tablespoons shaved Parmesan cheese
- Hot cooked orzo (optional)
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 2 teaspoons steak seasoning blend
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper
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