Split Pea and Sorghum Salad with Swiss Chard and Spiced Tahini Dressing - OLDWAYS - Cultural Food Tr

Ingredients

• 1 1/2 cups yellow or green split peas, cooked
• 1 cup sorghum, cooked
• 2 cups swiss chard, chopped, lightly massaged
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/3 cup golden raisins or dried cranberries
• 2 green onions, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/3 cup fresh lemon juice
• 1 tablespoon honey
• 2 tablespoons tahini
• 1 tablespoon ground cumin
• 3 tablespoons olive oil
• Salt and pepper to taste