Sauteed Yellow Split Peas with Swiss Chard, Raisins & Pine Nuts - Alberta Pulse Growers
This yellow split pea saute is a tasty and colourful side dish for burgers or meatloaf or an entrée on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 2 cups (500 mL) water
- 2 lbs (900 g) Swiss chard, stems removed & leaves coarsely chopped
- 2 cups (500 mL) cooked yellow split peas (see tips)
- 1 Tbsp (15 mL) canola oil
- 3 oz (85 g) ham, finely diced
- 1/4 cup (60 mL) pine nuts (or sliced almonds or sunflower seeds)
- 1/4 cup (60 mL) raisins, presoaked
More Like This
Yellow Split Peas Sautéed with Swiss Chard, Raisins and Pine Nuts – AVION Harvest
avionharvest.com
Zucchini & Yellow Split Pea Sauté - Alberta Pulse Growers
albertapulse.com
Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Fennel & Sweet Potato Split Pea Salad - Alberta Pulse Growers
albertapulse.com