Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe

Name: Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 1 tbsp canola oil; 3 oz ham or bacon, diced; 1/4 cup pine nuts (or sliced almonds or sunflower seeds); 2 cups cooked yellow split peas; 1/4 cup raisins, soaked in hot water and drained; 2 lbs Swiss chard, stems removed and leaves coarsely chopped

pulses.org

A twist on braised greens. If you don’t have Swiss chard use spinach or collard greens. Heart healthy and diabetes friendly and gluten-free. recipe courtesy Canadian Pulse Industry

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

1 tbsp canola oil
3 oz ham or bacon, diced
1/4 cup pine nuts (or sliced almonds or sunflower seeds)
2 cups cooked yellow split peas
1/4 cup raisins, soaked in hot water and drained
2 lbs Swiss chard, stems removed and leaves coarsely chopped

Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe

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