Berry Pavlova

Berry Pavlova

www.loveandcook.co.uk

Experience the perfect balance of crispy meringue, light whipped cream, and fresh berries in this visually stunning Berry Pavlova. Perfect for summer!

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Cooking tools:

  • Hand mixer
  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Stove
  • Spatula

Ingredients

  • 3 large egg whites (at room temperature)
  • pinch sea salt
  • 175 g caster sugar (or granulated sugar)
  • 1 teaspoon cornflour
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon vanilla extract ((for the meringue))
  • 11/2 cups double or whipping cream
  • 21/2 to 3 cups mixed berries ((raspberries, blueberries, blackberries, strawberries, currants (see note above))
  • 1 teaspoon vanilla extract ((for the fruit, optional))
  • 1 tablespoon framboise liquor (or 2 tablespoons crème de cassis optional)

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