Sticky toffee pudding | MummyPages.uk
Easy, sticky and luscious homemade Sticky Toffee Pudding with a doddle-to-make recipe. Perfect for pudding lovers!
Ingredients
- For the pudding:
- 600ml water
- 380g pitted dates
- 340g dark brown sugar, preferably muscovado
- 110g butter, softened
- 1 tbsp treacle
- 1 tbsp golden syrup
- 400g self-raising flour
- 1 tsp bicarbonate of soda
- 4 eggs
- 1 tsp vanilla extract
- For the sauce:
- 500ml double cream
- 170g demerara sugar
- 170g butter
- 1 tbsp black treacle
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