Perfect Herb Marinated Goat Cheese Recipe for Beginners - Beard and Bonnet
Herb marinated goat cheese elevates any dish with its aromatic blend of flavors. Start your culinary adventure today with this tantalizing recipe for exceptional, Mediterranean-inspired results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 (10-ounces / 283 grams) goat cheese log
- 1 sourdough or French baguette, sliced
- ¼ cup fresh basil, chopped
- 3 sprigs fresh thyme (leaves only)
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- ¾ cup extra virgin olive oil
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