Raspberry Jar | Vandemoortele
Raspberry Jar created with with St. Villepré® Cream.
Ingredients
- 500 g raspberry puree
- 500 g frozen raspberry
- 12 g pectin NH
- 50 g sugar
- 200 g St-Villepré butter for incorporation
- 200g Sugar
- 200 g Almond powder
- 200 g Flour
- 2 l St-Villepré cream 35%
- 4 oranges
- 2 rozemary branches
- 100 g sugar
- 35 pieces meringue disk
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