Raspberry Jar | Vandemoortele

Raspberry Jar | Vandemoortele

vandemoortele.com

Raspberry Jar created with with St. Villepré® Cream.

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Ingredients

  • 500 g raspberry puree
  • 500 g frozen raspberry
  • 12 g pectin NH
  • 50 g sugar
  • 200 g St-Villepré butter for incorporation
  • 200g Sugar
  • 200 g Almond powder
  • 200 g Flour
  • 2 l St-Villepré cream 35%
  • 4 oranges
  • 2 rozemary branches
  • 100 g sugar
  • 35 pieces meringue disk

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