Raspberry, a piece of art | Vandemoortele
How to make patisserie in the shape of a raspberry with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.
Ingredients
- 100g GELATINE POWDER
- 500g WATER
- 800 G RASPBERRY PUREE
- 400g SUGAR
- 1200g GOLD CUP® CHANTY DECO
- 140g GELATINE MASS
- 250g WHITE CHOCOLATE
- 250g COCOA BUTTER
- RED COLOURING
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